Our Baked Biscuit’s Ingredients :

Indulge in the mouthwatering goodness of a delicious biscuit that combines the perfect balance of spice, butter, raw honeycomb, and a touch of sweetness. The biscuit spicy black cumin, cocoa bean, and butter combo is a delightful treat that will leave your taste buds craving more.

At the heart of this delectable creation is a fluffy biscuit, freshly baked to perfection. It serves as the canvas for the bold flavors that are about to unfold. To add a kick of heat and a burst of flavor, the biscuit is backed with spices that tantalize your senses. Each bite is a delightful explosion of taste, with a hint of warmth that lingers on your palate.

But what truly elevates this biscuit to heavenly heights is the addition of honey butter. The combination of sweet and savory is simply irresistible. The rich and creamy butter, blended with the natural sweetness of honey, Pista nut, and almond creates a divine spread that envelops the biscuit, adding a luxurious touch to every mouthful.

To take this biscuit creation to the next level with succulent pieces of chicken. The tender and juicy chicken provides a satisfying protein component, perfectly complementing the biscuit’s texture and flavors. Whether it’s fried, grilled, or roasted, the chicken brings its own unique character to the biscuit, turning it into a complete and satisfying meal.

Raw Honeycomb

Honeycomb is a unique and delicious ingredient that is popular in many baked goods, including biscuits, cookies, and bakery items. Honeycomb biscuits can add a sweet and crunchy texture, while honeycomb cookies can have a light and airy texture that melts in your mouth. In the bakery, honeycomb creates a range of sweet treats, from cakes to pastries. Honeycomb’s distinct flavor and texture make it a popular choice for those looking to add a touch of sweetness to their baked goods. Whether enjoyed as a snack or used as an ingredient in your favorite recipes, honeycomb is a versatile and delicious addition to any baker’s kitchen.


Almonds are a nutrient-dense nut that is widely used in baking and cooking. Almond slices are a popular addition to baked goods, adding a satisfying crunch and nutty flavor. Almond flour, made from ground almonds, is a popular gluten-free alternative to wheat flour and is commonly used in recipes such as peanut butter cookies. Blanched slivered almonds, which have had their skins removed, are used in confectionery, and can also salads and other dishes. Raw almonds, with their skin still intact, are a healthy snack option and can also be used in a range of recipes, from smoothies to granolas. Overall, almonds are a versatile and delicious ingredient that can add flavor and nutrition to a wide range of dishes.

Cocoa Beans

Cocoa beans are a key ingredient in biscuits and other chocolate-based baked goods. These small, oval-shaped beans are the primary source of chocolate flavor, providing a rich and complex taste that people all over the world love. When used in biscuit recipes, cocoa beans are typically ground into a fine powder or melted down into a liquid form before being incorporated into the dough. The resulting biscuits are crispy on the outside, with a soft and chewy texture on the inside. For chocolate lovers, there are few treats more satisfying than a freshly baked biscuit made with high-quality cocoa beans.

Pista Nuts

Pista nuts are a delicious and nutritious addition to any biscuit recipe. These small, flavorful nuts add a satisfying crunch and nutty taste to sweet or savory biscuits. Packed with protein, fiber, and healthy fats, pasta nuts offer numerous health benefits including improved heart health, satiety, and brain function. Whether you’re a fan of traditional buttery biscuits or more exotic flavors like garlic and herb or sun-dried tomato, pesto nuts can elevate your baking game and take your biscuits to the next level. So why not give them a try and enjoy the delicious and wholesome flavor of pasta nut biscuits today?


Cumin, also known as jeera, is a spice that has been widely used in cooking for centuries. It has a warm and earthy flavor with a slightly bitter undertone, which makes it a popular ingredient in various dishes. Cumin is not only delicious but also offers numerous health benefits. It is rich in antioxidants and has anti-inflammatory properties that help boost the immune system and fight off infections. When added to biscuits, cumin’s distinct flavor profile adds a layer of complexity to the taste, making it more savory and robust. So, if you’re looking for a unique and flavorful twist on your favorite biscuit, try adding cumin!

Black Cumin

Discover the savory goodness of the black cumin salted biscuit. This delectable treat combines the aromatic flavors of black cumin seeds with a hint of salt, creating a perfect balance of taste. With each bite, you’ll experience a satisfying crunch followed by the warm and earthy notes of black cumin. The touch of salt enhances the flavors, making it an ideal snack to enjoy on its own or pair with your favorite dips and spreads. Indulge in the delightful combination of black cumin and salt, and let your taste buds embark on a savory journey that will leave you craving for more.


Daulatdiar, Chuadanga,


South Avenue Tower (6th Floor), House# 50, Road# 3,
7 Gulshan Avenue, Dhaka-1212, Bangladesh.

Phone: +88 02 9847926
Fax: 880-2-9862312