Introducing Bangas Ghee Biscuits: A Delicious Twist to Tradition

Biscuits hold a special place in the hearts and taste buds of people worldwide. Now, imagine taking that classic biscuit experience and infusing it with the rich, indulgent flavor of ghee. Enter Bangas Ghee Biscuits, the latest innovation poised to tantalize taste buds and redefine snacking experiences.

Bangas Ghee Biscuits represent a delightful fusion of tradition and innovation. Ghee, a revered ingredient in many culinary traditions, brings a distinct richness and depth of flavor to these biscuits. By infusing this golden elixir into the beloved biscuit, Bangas has created a truly unique snacking experience that pays homage to tradition while embracing modern tastes.

One of the most exciting aspects of Bangas Ghee Biscuits is the infusion of flavor. While traditional biscuits offer a simple yet satisfying taste, these new treats elevate the experience with a burst of rich, buttery goodness. The ghee imparts a subtle sweetness and a creamy undertone that perfectly complements the flakiness of the biscuit. Each bite is a harmonious blend of textures and flavors, leaving a lingering warmth that beckons for another taste.

Biscuit People Conference :

Hello Biscuit People!

We are excited to bring you the latest insights and innovations in the biscuit industry at the upcoming Biscuit People Conference!

If you’ve been planning to attend, we have great news – early bird discount tickets are available until June 15th. This is a fantastic opportunity to secure your spot at a discounted rate, so don’t miss out!

We’re also thrilled to present our speaker lineup for this year’s conference. These esteemed individuals will share their vast knowledge and experience, offering fascinating perspectives on the industry’s dynamic landscape. We’ll continue to introduce our speakers in the coming days, each of whom brings unique expertise that will undoubtedly pique your interest.

So mark your calendars and prepare for a rich, knowledge-filled event in Dubrovnik! We look forward to seeing you there.

Stefano Bruni

Country: Italy
Company: IMA FLX HUB
Connect: LinkedIN

Stefano Bruni, Industry Manager at IMA FLX HUB, brings a wealth of machinery expertise and sales acumen.

A chemical engineer with an MBA, Stefano achieved notable results at IMA’s Tea and Coffee division and at Minipan, mastering bakery recipes and custom machinery development. Currently, he coordinates IMA FLX’s bakery packaging solutions.

Grażyna Olewicz

Country: Poland
Company: Bahlsen


Experienced leader and product developer in the bakery-sweet biscuits industry with over 13 years of experience. She began her career at Bahlsen and has since built a strong foundation, working on international projects with products under brands such as LBZ, Bahlsen, and Hit. Now her position is R&D Product Development Lead.

She possesses extensive knowledge in food technology, raw materials, project management, and process optimization. Grazyna prioritizes effective communication, team support, and openness to process improvement in her daily work. Outside of her professional pursuits, she is interested in coaching and personal development.

Introducing “Bangas Biscuit” Blog: Exploring the World of Irresistible Biscuit Delights

Welcome to the “Bangas Biscuit” blog, where we delve into the captivating world of biscuits. buttery delights to innovative flavors, our blog offers insightful reviews, recipes, and fascinating stories about these irresistible biscuits.


Daulatdiar, Chuadanga,


South Avenue Tower (6th Floor), House# 50, Road# 3,
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